Autor: veganisimo
Raciones: 4
- 200 gr de dark chocolate
- 100 gr de brown sugar
- 200ml soy cream
- 50 ml vegetal oil
- 100 gr wheat flour
- Berries
- First melt the chocolate bain-marie.
- When the chocolate is melted, add the sugar, the soy cream, oil and stir.
- Add the wheat flour little by little stirring continuously.
- Put the berries inside the molds.
- Cover the molds with the chocolate mixture and decorate with more berries on top.
- Bake for 20 minutes 180ºC and serve hot.
Recipe by Veganisimo at https://veganisimo.org/coulant-with-berries/
3.5.3208