Autor: 
Raciones: 4
 
Ingredientes
  • 200 gr de dark chocolate
  • 100 gr de brown sugar
  • 200ml soy cream
  • 50 ml vegetal oil
  • 100 gr wheat flour
  • Berries
Instrucciones
  1. First melt the chocolate bain-marie.
  2. When the chocolate is melted, add the sugar, the soy cream, oil and stir.
  3. Add the wheat flour little by little stirring continuously.
  4. Put the berries inside the molds.
  5. Cover the molds with the chocolate mixture and decorate with more berries on top.
  6. Bake for 20 minutes 180ºC and serve hot.
Recipe by Veganisimo at https://veganisimo.org/coulant-with-berries/