Empanadillas veganas
Raciones: 4
  • 100gr Texturized soy
  • 1 patties dough (16units)
  • 1 green pepper
  • ½ red pepper (if it is big)
  • 1 onion
  • 1 garlic clove
  • 1 cup green olives
  • 5 tablespoon soy sauce
  • olive oil
  • salt
  • fresh coriander (herbs of your choice)
  1. First put in a bowl the texturized soy with hot water, and leave it for 10 to 15 minutes while you prepare the rest of ingredients.
  2. Cut the garlic clove, Chop the onion and the peppers in small pieces so you can mix them well.
  3. Add the 5 tablespoons of soy sauce to the texturized soy, and stir, leave it while you keep cooking the veggies.
  4. Take out of the fridge the patties dough, so it stays at ambient temperature.
  5. Add all the ingredients to a big pan, add olive oil, first add the garlic to the pan when it starts to fry then add the onion and the peppers. keep stirring until all the veggies are cooked.
  6. Add fresh coriander or any herbs that you would like.
  7. Once the veggies are cooked, drain the texturized soy and add it to the veggies in the pan and stir, leave it to medium heat.
  8. Take out the filling, add the olives and leave it until it cools down.
  9. Take each patty and fill them up. Preheat the oven to 200ºC
  10. Put all the patties over the baking paper.
  11. In a small bowl, put two tablespoons of olive oil and one tablespoon of water and emulsify, put the emulsion over the patties so they don´t get so dry into the oven.
  12. Put the oven tray medium high, 200ºC for 20 minutes, heat up and down but no air, take a look from time to time so they get baked and a lovely golden color.
Recipe by Veganisimo at https://veganisimo.org/vegan-patties/