Classic Hummus
Raciones: 4
  • 1 Can Chikpeas
  • 1 Cup Tahini
  • 2 Tablespoons olive oil
  • 2 Tablespoons lemon juice
  • 1 garlic clove
  1. Wash the chickpeas and place them in a blender, either hand one or a food processor.
  2. Add the rest of ingredients and blend until a homogeneous mass similar to a pate but a little more fluid.
  3. We put in a bowl and sprinkle with spicy or sweet paprika to taste, a little parsley and a drizzle of olive oil.
  4. We serve with the accompaniment we want, crudités like carrot and celery sticks, pita bread or whatever we want.
Recipe by Veganisimo at