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Desserts

09/07/2016 By veganisimo Dejar un comentario

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Hello! This weekend I wanted to make a dessert, and chocolate desserts are my weakness, I decided to try to make a totally vegetable coulant, I have added an extra touch with berries both inside and outside to decorate.

IMG_0137

Coulant is characterized by serving hot, fresh from the oven and being » half-baked » the center has to stay a little bit raw, to taste the liquid chocolate and get the two textures, with the chocolate cake and melted chocolate inside. This is achieved by baking just enough, not to long and not short time.

IMG_0153

If you do too much mixture and you are not going to eat it all, because you have to eat it just when you take it off from the oven, what I do is freeze in the containers where the baking, and then use it when I want to eat it again. So you can always repeat without having to make all the recipe again.

You will see that is super easy and are delicious!

Coulant with berries

 
Imprimir
Autor: veganisimo
Raciones: 4
Ingredientes
  • 200 gr de dark chocolate
  • 100 gr de brown sugar
  • 200ml soy cream
  • 50 ml vegetal oil
  • 100 gr wheat flour
  • Berries
Instrucciones
  1. First melt the chocolate bain-marie.
  2. When the chocolate is melted, add the sugar, the soy cream, oil and stir.
  3. Add the wheat flour little by little stirring continuously.
  4. Put the berries inside the molds.
  5. Cover the molds with the chocolate mixture and decorate with more berries on top.
  6. Bake for 20 minutes 180ºC and serve hot.
3.5.3208

 

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Archivado en:Desserts Etiquetado con:chocolate

08/07/2016 By veganisimo Dejar un comentario

Hi! Today is a very hot day and I was wondering how to do my own ice-cream these days, I am vegan for 4 months now and now that it is summer and everywhere I see ice creams that I cannot eat I decided to investigate how to do them myself and I happily find it was very easy! So I decided to try this banana and berries ice-cream and it is fantastic!

helado-vegano

I have used my blender to do it because it has an special program for ice-cream, it is the Succo Vivo, from Imetec and it is amazing. This post is not paid, the blender was a present and it was a good choice because we use it every day.

Leave me comments below with your favourite flavors and ice-cream recipes!

Banana and Berries ice-cream
 
Imprimir
Autor: veganisimo
Raciones: 2
Ingredientes
  • 4 riped frozen bananas
  • 200 gr frozen berries
Instrucciones
  1. Peel the bananas and freeze.
  2. Freeze the berries
  3. After some hours, when the fruit is frozen, put it in the blender and blend until is well mixed
  4. ¡Ice-cream ready!
3.5.3208

 

0

Archivado en:Desserts, Raw

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My name is Jara Cordero and I am Graphic Designer and Teacher, I am Vegan and this blog is a place where I share my recipes and lifestyle.
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