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08/07/2016 By veganisimo Dejar un comentario

Hi! Today is a very hot day and I was wondering how to do my own ice-cream these days, I am vegan for 4 months now and now that it is summer and everywhere I see ice creams that I cannot eat I decided to investigate how to do them myself and I happily find it was very easy! So I decided to try this banana and berries ice-cream and it is fantastic!

helado-vegano

I have used my blender to do it because it has an special program for ice-cream, it is the Succo Vivo, from Imetec and it is amazing. This post is not paid, the blender was a present and it was a good choice because we use it every day.

Leave me comments below with your favourite flavors and ice-cream recipes!

Banana and Berries ice-cream
 
Imprimir
Autor: veganisimo
Raciones: 2
Ingredientes
  • 4 riped frozen bananas
  • 200 gr frozen berries
Instrucciones
  1. Peel the bananas and freeze.
  2. Freeze the berries
  3. After some hours, when the fruit is frozen, put it in the blender and blend until is well mixed
  4. ¡Ice-cream ready!
3.5.3208

 

0

Archivado en:Desserts, Raw

25/06/2016 By veganisimo Dejar un comentario

This Parmesan cheese with almonds is ideal to spread over our dishes and give them a different flavor and texture. It is very easy to do, all the ingredients are raw. We can keep them in a jar in a kitchen counter for long time and it will be okey for the next time we need to use it, but believe me it is so tasty that you will have to repeat the recipe quite frequently.

parmesano

As you can see in the picture there are some big pieces of almond, it is because I haven´t got a good blender and I did by hand, if you can do it with a professional blender or a good one, you will get a better and thinner mixture.

parmesano_almendras

The recipe is made in 5 minutes, so it is ideal for pasta and then put it in the oven, it is so easy you can do it anytime and keep it to use it again and again.

If you do your vegan cheese at home it is cheaper than buying them at the shop, and also sometimes is difficult to find cheese in all stores or supermarkets, maybe where you live is even harder to find and the only way to get them is through the internet, so preparing your cheese at home is the best option.

If you don´t find almonds, you can do it with cashews or other nuts because the cheesy taste is given by the yeast. Try with clean nuts, raw and with neutral flavor.

Parmesan Cheese with almonds

Author: veganisimo

Ingredients

  • 1 cup raw almonds and clean(150 grams) or raw cashews
  • 4 spoonfuls nutritional yeast or no bitter yeast
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • Instructions
  1. Put all the ingredients together in a blender and blend until everything is well mixed, if you do not have a blender, you can do it with a kitchen mortar.
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Archivado en:Cheese, Raw

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My name is Jara Cordero and I am Graphic Designer and Teacher, I am Vegan and this blog is a place where I share my recipes and lifestyle.
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